Nestled amidst the serene beauty of the lush Tegallalang rice fields, Kunang-Kunang Restaurant beckons as a haven for those seeking an authentic taste of Indonesia. The Balinese design of the bamboo architecture creates a warm yet sophisticated feel. Fresh and hand-picked ingredients are used by our chef to create tasteful dishes that tantalize your taste buds. Here’s why dining at Kunang-Kunang Restaurant is an experience like no other.
Imagine dining in a setting where the gentle rustling of rice stalks and the symphony of nature accompany your meal. Kunang-Kunang Restaurant’s picturesque location offers a tranquil escape from the bustle of city life, inviting guests to unwind and savor each moment.
At Kunang-Kunang Restaurant, culinary artistry takes center stage. Inspired by Indonesia’s diverse culinary traditions, the chefs meticulously craft dishes that honor local ingredients and techniques. From aromatic rijsttafel feasts to delicate seafood caught fresh from nearby waters, each dish is a masterpiece that tells a story of Indonesia’s rich cultural tapestry.
Embracing a farm-to-table philosophy, Kunang-Kunang Restaurant ensures that every ingredient is sourced locally, supporting sustainable practices and celebrating the region’s agricultural heritage. Guests can taste the freshness in every bite, knowing that their meal contributes to the preservation of Indonesia’s natural beauty.
Beyond exceptional cuisine, Kunang-Kunang Restaurant offers a dining experience that delights all the senses. Whether you’re enjoying an intimate dinner under the stars or a leisurely lunch with panoramic views of the rice fields, every moment at Kunang-Kunang Restaurant is crafted to enchant and inspire.
Nasi Goreng Sapat: This traditional wok-fried rice is elevated with a vibrant yellow sauce made from turmeric and other spices. The dish is further enhanced with crispy BBQ pork, adding a delightful crunch and rich flavor. Nasi Goreng Sapat offers a harmonious blend of textures and tastes, making it a standout dish at Kunang-Kunang Restaurant.
Crispy Duck “Bebek Pinjul”: A true testament to the legendary Indonesian culinary arts and a hallmark of Ubud, this dish features duck marinated in a mixture of spices, then fried until it produces a perfectly crispy exterior. Accompanied by white rice, spicy chili sauce, and fresh vegetables, Bebek Pinjul is a symphony of taste and aroma, offering an authentic and unforgettable dining experience.
To enhance the dining experience, Kunang-Kunang Restaurant offers a variety of regular programs that allow guests to immerse themselves in local culture and enjoy special events.
Cultural Nights: Cultural Nights feature live performances of traditional Balinese music and dance. Guests can enjoy their meals while experiencing the rich cultural heritage of Indonesia, making for an unforgettable evening.
Happy Hours: Daily Happy Hours offer a buy one get one signature cocktail from our selected special Happy Hour Cocktail menu every day from 3 PM – 6 PM. This is the perfect time to relax with friends and enjoy the vibrant atmosphere of Kunang-Kunang Restaurant.
Barbecue Nights: Kunang-Kunang Restaurant hosts Barbecue Nights under the sky, where guests can savor a variety of grilled meats and seafood, prepared to perfection by the restaurant’s skilled chefs. This event is ideal for families and groups looking to enjoy a casual yet delicious dining experience accompanied by live acoustic performance.
Kunang-Kunang Restaurant isn’t just a place to dine—it’s a destination that captures the essence of Indonesia’s culinary soul. Surrounded by the beauty of rice fields and guided by a commitment to authenticity and sustainability, Kunang-Kunang Restaurant invites you on a culinary journey like no other. Discover the magic of Indonesian cuisine at Kunang-Kunang Restaurant, where each dish is a tribute to tradition and innovation in harmony with nature’s bounty. Join us and experience the magic of authentic Indonesian culinary delights in the heart of Ubud.
